Dr. Avanish Kumar Shrivastav

Assistant Professor

Email Address : akshrivastav@maitreyi.du.ac.in

Biochemistry, Aquaculture, Nutritional Biochemistry

Ph.D. 2022 (Biotechnology), Delhi Technological University, Delhi

M.Sc. 2015 (Biochemistry), VBS Purvanchal University, Jaunpur

B.Sc. 2012 (Life Science), RML Avadh University Faizabad

Nationwide Competitiveness:

 Qualified  CSIR (Counsil of Scientic and industrial Research, Government of India, Delhi) JRF. Ref. No. 16/06/2019 (i) EU-V
 Qulified GATE (Graduate Aptitude Test in Engineering) in Life Sciences (XL) with 97 percentile (Organised by IIT Guwahati). Reg. No. XL18S13024114 (2018)

Wildlife Conservation and Management

Essential Food Nutrients

Ayurveda and Nutrition

Cell Growth and Regulation

Ornamental Fish Culture: Opportunity and Scope
 

Awarded PhD Degree on the title “Mass Production Of Greater Duckweed Spirodela Polyrhiza Its Amino Acid and Fatty acid Composition analysis and its Use in Carp’s Feed Formulation”

 

Research Publication:

1. Kumar, G., Sharma, JG., Goswami, R. K., Shrivastav, A. K., Tocher, D. R., Kumar, N., & Chakrabarti. (2022). Freshwater macrophytes: Potential source of minerals and fatty acids for fish, poultry and livestock”.       Fronteirs in Nutrition, 869425. doi: 10.3389/fnut.2022.869425. (IF 6.59).
2. Goswami, R. K., Sharma, J., Shrivastav, A. K., Kumar, G., Glencross, B. D., Tocher, D. R., & Chakrabarti, R. (2022). Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio. Scientific Reports, 12 (1). (IF 4.996)
3. Shrivastav, A. K., Kumar, G., Mittal, P., Tocher, D. R., Glencross, B. D., Chakrabarti, R., & Sharma, J. (2022). Effect of greater duckweed Spirodela polyrhiza supplemented feed on growth performance, digestive enzymes, amino and fatty acid profiles, and expression of genes involved in fatty acid biosynthesis of juvenile common carp Cyprinus carpio. Frontiers in Marine Science. 788455. doi: 10.3389/fmars.2022.788455. (IF 5.247)
4. Kumar, G., Sharma, J., Goswami, R. K., Shrivastav, A. K., Kumar, N., Chandra, S., & Chakrabarti, R. (2021). The study of effect of vitamin C and Achyranthes aspera seeds enriched diets on the growth, biochemical composition, digestive enzyme activities and expressions of genes involved in the biosynthesis of fatty acids in Snow trout Schizothorax richardsonii (Gray, 1832). Journal of Applied Aquaculture, 1-21. (IF 1.33)
5. Kumar, N., Sharma, J., Kumar, G., Shrivastav, A. K., Tiwari, N., Begum, A., & Chakrabarti, R. (2021). Evaluation of nutritional value of prickly chaff flower (Achyranthes aspera) as fish feed ingredient. Indian Journal of Animal Sciences, 91(3), 239-244. (IF 0.316)
6. Goswami, R. K., Shrivastav, A. K., Sharma, J. G., Tocher, D. R., & Chakrabarti, R. (2020). Growth and digestive enzyme activities of rohu Labeo rohita fed diets containing macrophytes and almond oil-cake. Animal Feed Science and Technology, 263, 114456. (IF 3.313)
7. Ahluwalia, S., Bidlan, R., Shrivastav, A. K., Goswami, R. K., Singh, P., & Sharma, J. G. (2020). Optimization of protein extraction from detoxified Jatropha seed cake using response surface methodology and amino acid analysis. International Journal of Environmental Science and Technology, 17(2), 1087-1100. (IF 3.52)
8. Sharma, J., Clark, W. D., Shrivastav, A. K., Goswami, R. K., Tocher, D. R., & Chakrabarti, R. (2019). Production potential of greater duckweed Spirodela polyrhiza (L. Schleiden) and its biochemical composition evaluation. Aquaculture, 513, 734419. (IF 5.135)
9. Chakrabarti, R., Clark, W. D., Sharma, J. G., Goswami, R. K., Shrivastav, A. K., & Tocher, D. R. (2018). Mass production of Lemna minor and its amino acid and fatty acid profiles. Frontiers in chemistry, 479. (IF 5.22)